This class expands on the basic fire behavior materials learned during initial firefighting training. It focuses on the importance of deducing critical fire characteristics from the attributes of visible smoke. Students will learn how understanding smoke volume, velocity, density, and color can help predict hostile fire events, as well as tactics and strategies that are useful to prevent these events from occurring.
The purpose of this course is to provide firefighters and first responders with information about detecting, preserving, and securing evidence at fire scenes for further investigation. This course may also entice some participants to continue into the longer, more detailed Fire and Arson Investigation program (120 hours) and become eligible to be certified as fire scene investigators.
This class provides an overview of farm fires and brings strategies, tactics, operations and water supply logistics together. Today, rural fire departments can extinguish most farm fires. Emphasizing pre-planning, thinking "beyond your own back yard" and encouraging joint training and practice rural fires can have successful outcomes. The class covers response capabilities, strengths and weakness of the department as well as considerations for farm fires in buildings, areas involving common farm chemicals, machinery, fields and/or crops.